Salt is a dietary mineral composed primarily of sodium chloride that is an essencial part of animal physiology, but toxic to terrestrial plants - obviously aquatic plants are not affected by it.

Salt is one of the basic tastes, and for that reason, is, probably, the most popular food seasoning.

Salt comes in many different kinds: table salt (refined), sea salt (unrefined), and iodized salt. It is a solid crystlline material - white, pink or light gray in color. Usually obtained from sea water evaporation or rock mines.

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